Canmore Organic Chef
Oscar George Bayne started working at the prestigious Celtic Manor Hotel near Newport, Wales,after gradution in 1985. He quickly traveled to London working for big name restaurants and hotels, alongside the likes of celebrity chef Marco Pierre White and cookbook author Prue Leith. Bayne's cooking features local, organic produce, including, ancient grains, whole grain flours and natural sweeteners,free-range and/or organic meats.
The web site was a rebuild to showcase George's mantra "EAT LIVE BE HAPPY", With the star of the project being George's beautiful food, a simple well maintained CMS was in order. So a custom icon navigation was built to envelope sections built with Adobe's new story telling technology Slate. To round out the file, a tutorial program was created to make easy edits and for George to feel comfortable driving his ever evolving brand